Uniquely crafted with the finest inland products, NsuomNam offers an abundant mouth-watering menu with dramatic interpretation using the finest inland products such as Ghanaian oysters, scallops and lobsters. Sustainable Chef Élysée introduced his conscious gastronomic and pan-African cuisine at NsuomNam; implementing an innovative and ever-evolving menu.
We aim to be the most sustainable restaurant in West Africa. We work hand-in-hand with local fishermans, farmers and artisans by mainly sourcing our ingredients locally and giving back to the community through urban farming. We also grow our own organic fresh herbs in our kitchen garden to deliver a unique dining experience to our customers.