During some of his multiple trips to Accra, Chef Mick Élysée discovered that Ghana is a wellspring of the world’s finest seafood products. “The African continent abounds with neglected treasures, some easily found beneath our feet.” Said Chef Élysée. “My passion is to create exciting dishes, nothing goes to waste when crafting my dishes. I get my inspiration in diverse African cultures that remain relatively unexplored in cuisine.”
Élysée brings his 25 years of experience working in prestigious Hotels, Michelin stars restaurants and private member clubs internationally to the vibrant heart of Accra, Ghana.
He introduced his conscious gastronomic and pan-African cuisine at NsuomNam. A sustainable yet ever-evolving menu mostly made from seasonal and locally sourced ingredients. His eco-dining approach to African cuisine aims to drive awareness around food waste and sustainability.